What is the Best Basket for Making Sourdough Bread?

Crafting the perfect sourdough loaf is as much about technique as it is about the right tools. While starters, flour types, and hydration levels often get most of the attention, one key item tends to fly under the radar—the bread proofing basket.

If you're passionate about baking and want to achieve the best bread making results, you need to choose the best basket for making sourdough bread. In this blog, we’ll dive deep into why this tool matters, explore the different types available, and help you pick the right one for your kitchen.

Why You Need a Basket for Sourdough Bread?

The Role of a Proofing Basket

A sourdough bread basket, also known as a banneton or brotform, supports dough during its final rise. It helps the dough maintain structure and shape while encouraging an even rise and improved crust.

How It Enhances Sourdough Baking

When making sourdough, the dough is often sticky and slow-fermenting. The right basket ensures:

• A smooth, even rise
  

• Moisture control during proofing
  

• Aesthetic flour patterns on the crust
  

• Better oven spring and internal structure
  

So if you're aiming for bakery-style results, a high-quality proofing basket is not optional—it's essential.

Different Types of Baskets for Sourdough Bread

Not all baskets are made equal. Depending on your baking style, quantity, and crust preferences, one type may suit you better than another.

1. Rattan Bannetons

Rattan proofing baskets are by far the most popular among artisan bakers. Made from natural cane, these baskets are breathable, absorb excess moisture, and imprint stunning spiral patterns onto the dough.

Pros:

• Traditional and attractive appearance
  

• Absorbs moisture for a better crust
  

• Ideal for round or oval loaves
  

• Long-lasting when well-maintained
  

Cons:

• Requires dusting with flour or the use of a liner
  

• Not dishwasher-safe
  

2. Wood Pulp Baskets

These baskets are made from compressed wood fibers and offer excellent moisture control. Many professionals in Europe prefer them.

Pros:

• Retains dough shape well
  

• Great for high-hydration sourdough
  

• Produces an even-textured crust
  

Cons:

• Less decorative patterning
  

• Can be more expensive
  

3. Plastic Proofing Baskets

Plastic baskets are lightweight, affordable, and easy to clean. They're great for beginners or casual bakers.

Pros:

• Easy to clean
  

• Inexpensive
  

• Durable and crack-resistant
  

Cons:

• Limited airflow
  

• Doesn’t promote the same crust as natural materials
  

4. Wicker Baskets

These baskets are similar to rattan but may use different weaving materials like willow. They're often hand-woven and aesthetically pleasing.

Pros:

• Natural and artistic
  

• Functional and decorative
  

• Helps with moisture regulation
  

Cons:

• May not be food-grade if unlined
  

• Harder to clean thoroughly

What Size Proofing Basket Should You Use?

Size matters when it comes to sourdough baskets. Choose based on the weight of your dough:

• 500g to 750g dough: Use an 8-inch (20 cm) basket
  

• 750g to 1kg dough: Go for a 9 to 10-inch basket
  

• 1kg to 1.5kg dough: Opt for a 12-inch basket or larger
  

Using a basket that’s too small will restrict dough expansion, while one that's too big won’t support the structure properly.

Round vs Oval Baskets: Which Is Better?

Choosing between round and oval comes down to your preferred bread shape and baking style.

Round Proofing Baskets

Ideal for boules and hearth-style loaves.

Best for:

• Classic sourdough loaves
  

• Rustic appearance
  

• Dutch oven baking
  

Oval Proofing Baskets

Better for bâtards or sandwich loaves.

Best for:

• Shaping loaves for rectangular pans
  

• Longer loaves with more crust area
  

• Baking on baking stones or steel
  

At Abioto, we offer both shapes so you can customize your sourdough experience.

Using a Basket with a Sourdough Bread Maker

You might ask, "Do I need a basket if I’m using a sourdough bread maker?" Absolutely!

While a sourdough bread maker automates many steps, it often doesn’t handle proofing as well as a dedicated setup. Using a proofing basket, even with a bread machine, ensures the dough:

• Holds its shape
  

• Develops a better crust
  

• Looks and tastes more artisanal
  

For best results, mix and ferment in your bread maker, then move the dough to a basket for the final proofing before oven baking.

Top Features to Look for in the Best Basket for Making Sourdough Bread

1. Food-Safe Material

Ensure your basket is made from non-toxic, food-grade material. This is especially important for natural materials like rattan.

2. Breathability

The best baskets allow your dough to breathe. This leads to better moisture control and enhances your crust.

3. Easy to Clean

Some baskets include cloth liners that are washable. Others need to be air-dried and dusted with flour.

4. Durability

You’ll be using your basket often, so make sure it can handle regular use without cracking or warping.

5. Versatility

Look for a basket that supports multiple dough types and sizes so you’re not limited in your baking creativity.

How to Prepare Your Sourdough Basket for Use?

Step-by-Step Preparation:

1. Flour the Basket Generousl
   

Use rice flour or all-purpose flour to coat the basket or liner. Rice flour resists sticking better.

2. Place the Dough Seam Side Up 

This way, when you flip the dough onto the baking surface, the smooth top faces up.

3. Cover and Let It Ris
   

Use a plastic wrap or a cloth cover to keep the dough moist during proofing.

4. Flip and Scor
   

Once proofed, gently flip the dough onto parchment paper or a peel, score it, and bake.

Maintaining and Cleaning Your Bread Basket

Cleaning Tips:

• Let the basket air-dry completely after each use.
  

• Tap out any dried flour or dough remnants.
  

• Use a stiff brush to remove stuck flour.
  

• Avoid using soap on natural materials.
  

Storage Tips:

• Store in a dry, cool place.
  

• Keep out of direct sunlight to prevent warping.
  

• Use breathable containers or open shelves.
  

With proper care, your basket can last for years.

Abioto’s Baskets: Designed for Serious Bakers

At Abioto, we know that quality tools make a difference. That’s why our sourdough proofing baskets are crafted to give your bread the structure, texture, and look of a true artisan loaf.

Why Choose Abioto?

• Natural, food-safe materials
  

• Durable, reusable, and easy to maintain
  

• Includes washable liners for versatile use
  

• Available in multiple shapes and sizes
  

• Perfectly pairs with our sourdough bread maker
  

When you choose Abioto, you’re not just buying a basket—you’re investing in better baking.

Frequently Asked Questions

1. Can I use a regular bowl instead of a proofing basket?

Yes, but your dough may not develop the same structure, crust, or pattern. A proofing basket offers airflow and shape support that regular bowls can’t match.

2. What’s the best flour to use in the basket to prevent sticking?

Rice flour is ideal because it doesn’t absorb moisture like wheat flour and keeps the dough from sticking.

3.  Do I need to use a cloth liner?

Not always. For a clean spiral pattern, use the basket without the liner. For easier release and minimal cleaning, use the liner.

4.  Can I bake directly in the basket?

No. Proofing baskets are not meant for baking. Always flip the dough onto a baking surface or Dutch oven before baking.

5. How long should I proof my sourdough in the basket?

It depends on your recipe, but generally 2–4 hours at room temperature or overnight in the refrigerator works well.

Take Your Sourdough Baking to the Next Level

Elevate Your Bread Making with Abioto

Are you ready to produce the kind of sourdough bread that gets rave reviews from friends, family, and even local foodies?

Get the best bread making tools
Use a professional-grade sourdough bread maker
Shape and proof like a pro with an Abioto proofing basket

Visit our website and discover a wide range of tools for home and artisan bakers. We’ve designed everything with your perfect loaf in mind.

Bake smarter. Bake tastier. Bake with Abioto.

It’s the Little Things That Create the Best Loaf

The magic of sourdough bread doesn’t come from just flour, water, and salt—it’s in the details. The right basket supports the dough. It helps you create that golden crust, that structured crumb, and that unmistakable sourdough flavor.

Whether you're a weekend hobbyist or an ambitious baker, using the best basket for making sourdough bread makes a world of difference. Combine it with a quality sourdough bread maker, and you’re on your way to bakery-quality results—right from your own kitchen.

Abioto is here to support your journey, one loaf at a time.