Published in Insight Apr 17, 2025
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The sourdough bug has bit you. That first taste of a crusty, chewy bread is...
The proofing step is often seen as an invariable operation that is inherently reliable by...
Avoid the biggest mistake when baking sourdough bread—neglecting your sourdough starter! A weak or inactive starter leads to dense, flat loaves, but with proper care, you can bake delicious, airy sourdough at home. This blog explores the health benefits of sourdough, common baking mistakes, and expert tips to maintain a strong starter. Plus, discover the best sourdough baking tools from Abioto to elevate your bread-making experience!
A proofing basket is an essential tool for bakers, ensuring a well-shaped and perfectly fermented loaf. But should you choose plastic or rattan? In this guide, we compare both materials, highlighting their pros and cons. Plastic baskets offer durability and easy maintenance, while rattan baskets provide better airflow and traditional artisan aesthetics. We also cover why proofing baskets are crucial in sourdough baking, how to maintain them, and tips for selecting the best one. Elevate your bread-making experience with the perfect proofing basket!
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